𝗟𝗲 𝘀𝗽𝗲𝘇𝗶𝗲 𝗶𝗻𝘀𝗮𝗽𝗼𝗿𝗶𝘀𝗰𝗼𝗻𝗼 𝗼𝗴𝗻𝗶 𝗽𝗶𝗮𝘁𝘁𝗼 𝗲 𝘀𝗼𝗻𝗼 𝘂𝗻 𝗼𝘁𝘁𝗶𝗺𝗼 𝘀𝗼𝘀𝘁𝗶𝘁𝘂𝘁𝗼 𝗱𝗲𝗹 𝘀𝗮𝗹𝗲 ⛔🧂𝗦𝗰𝗼𝗽𝗿𝗶 𝗶 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗶 𝗮𝘁𝘁𝗶𝘃𝗶 𝗲 𝗹𝗲 𝗽𝗿𝗼𝗽𝗿𝗶𝗲𝘁𝗮̀ 𝗻𝘂𝘁𝗿𝗶𝘇𝗶𝗼𝗻𝗮𝗹𝗶 💪🏼⬇️

𝘚𝘱𝘦𝘻𝘪𝘦 𝘮𝘶𝘭𝘵𝘪𝘵𝘢𝘴𝘬𝘪𝘯𝘨: 𝘴𝘢𝘭𝘶𝘵𝘦 𝘦 𝘨𝘶𝘴𝘵𝘰
𝘓𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘪𝘯𝘴𝘢𝘱𝘰𝘳𝘪𝘴𝘤𝘰𝘯𝘰 𝘰𝘨𝘯𝘪 𝘱𝘪𝘢𝘵𝘵𝘰 𝘦 𝘱𝘰𝘴𝘴𝘰𝘯𝘰 𝘦𝘴𝘴𝘦𝘳𝘦 𝘶𝘯 𝘷𝘢𝘭𝘪𝘥𝘰 𝘢𝘪𝘶𝘵𝘰 𝘯𝘦𝘭𝘭’𝘢𝘧𝘧𝘳𝘰𝘯𝘵𝘢𝘳𝘦 𝘶𝘯𝘢 𝘥𝘪𝘦𝘵𝘢 𝘪𝘱𝘰𝘴𝘰𝘥𝘪𝘤𝘢. 𝘕𝘰𝘯 𝘦𝘴𝘢𝘭𝘵𝘢𝘯𝘰 𝘴𝘰𝘭𝘵𝘢𝘯𝘵𝘰 𝘪𝘭 𝘨𝘶𝘴𝘵𝘰, 𝘮𝘢 𝘨𝘳𝘢𝘻𝘪𝘦 𝘢𝘭𝘭𝘦 𝘭𝘰𝘳𝘰 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀ 𝘢𝘯𝘵𝘪𝘯𝘧𝘪𝘢𝘮𝘮𝘢𝘵𝘰𝘳𝘪𝘦, 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘦, 𝘢𝘯𝘵𝘪𝘵𝘶𝘮𝘰𝘳𝘢𝘭𝘪 𝘦 𝘢𝘯𝘵𝘪𝘴𝘦𝘵𝘵𝘪𝘤𝘩𝘦 𝘴𝘰𝘯𝘰 𝘶𝘯 𝘷𝘦𝘳𝘰 𝘢𝘭𝘭𝘦𝘢𝘵𝘰 𝘱𝘦𝘳 𝘪𝘭 𝘯𝘰𝘴𝘵𝘳𝘰 𝘣𝘦𝘯𝘦𝘴𝘴𝘦𝘳𝘦

𝘐𝘯𝘪𝘻𝘪𝘢𝘳𝘦 𝘶𝘯𝘢 𝘥𝘪𝘦𝘵𝘢 𝘴𝘱𝘦𝘴𝘴𝘰 𝘴𝘪𝘨𝘯𝘪𝘧𝘪𝘤𝘢 “𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘳𝘦“ 𝘶𝘯 𝘦𝘭𝘦𝘯𝘤𝘰 𝘮𝘰𝘭𝘵𝘰 𝘭𝘶𝘯𝘨𝘰 𝘥𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘪, 𝘵𝘳𝘢 𝘤𝘶𝘪 𝘪𝘭 𝘴𝘢𝘭𝘦. 𝘔𝘢 𝘦̀ 𝘥𝘪𝘧𝘧𝘪𝘤𝘪𝘭𝘦 𝘤𝘶𝘤𝘪𝘯𝘢𝘳𝘦 𝘪𝘯 𝘮𝘰𝘥𝘰 𝘭𝘦𝘨𝘨𝘦𝘳𝘰 𝘦 𝘰𝘵𝘵𝘦𝘯𝘦𝘳𝘦 𝘱𝘰𝘳𝘵𝘢𝘵𝘦 𝘨𝘶𝘴𝘵𝘰𝘴𝘦 𝘦 𝘴𝘰𝘥𝘥𝘪𝘴𝘧𝘢𝘤𝘦𝘯𝘵𝘪, 𝘴𝘰𝘱𝘳𝘢𝘵𝘵𝘶𝘵𝘵𝘰 𝘲𝘶𝘢𝘯𝘥𝘰 𝘴𝘪 𝘳𝘪𝘥𝘶𝘤𝘦 𝘶𝘯 𝘦𝘭𝘦𝘮𝘦𝘯𝘵𝘰 𝘤𝘰𝘴𝘪̀ 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵𝘦 𝘴𝘪𝘢 𝘱𝘦𝘳𝘤𝘩𝘦́ 𝘦𝘴𝘢𝘭𝘵𝘢 𝘪 𝘴𝘢𝘱𝘰𝘳𝘪, 𝘴𝘪𝘢 𝘱𝘦𝘳𝘤𝘩𝘦́ 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘪𝘰 𝘱𝘦𝘳 𝘭𝘢 𝘴𝘢𝘭𝘶𝘵𝘦.
𝘗𝘢𝘳𝘭𝘦𝘳𝘦𝘮𝘰 𝘲𝘶𝘪𝘯𝘥𝘪 𝘥𝘪 𝘳𝘪𝘥𝘶𝘻𝘪𝘰𝘯𝘦 𝘦 𝘯𝘰𝘯 𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘭 𝘴𝘢𝘭𝘦, 𝘤𝘰𝘯 𝘢𝘶𝘮𝘦𝘯𝘵𝘰 (𝘦 𝘯𝘰𝘯 𝘢𝘣𝘶𝘴𝘰) 𝘥𝘪 𝘢𝘭𝘵𝘳𝘪 𝘦𝘴𝘢𝘭𝘵𝘢𝘵𝘰𝘳𝘪 𝘥𝘪 𝘴𝘢𝘱𝘪𝘥𝘪𝘵𝘢̀: 𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦, 𝘤𝘩𝘦 𝘤𝘰𝘯 𝘪𝘭 𝘭𝘰𝘳𝘰 𝘢𝘳𝘰𝘮𝘢 𝘴𝘱𝘪𝘤𝘤𝘢𝘵𝘰 𝘴𝘰𝘯𝘰 𝘢𝘥𝘢𝘵𝘵𝘦 𝘱𝘦𝘳 𝘪𝘯𝘴𝘢𝘱𝘰𝘳𝘪𝘳𝘦 𝘪 𝘱𝘪𝘢𝘵𝘵𝘪, 𝘳𝘪𝘥𝘶𝘤𝘦𝘯𝘥𝘰 𝘭’𝘶𝘵𝘪𝘭𝘪𝘻𝘻𝘰 𝘥𝘪 𝘴𝘢𝘭𝘦. 𝘘𝘶𝘦𝘴𝘵𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘪 𝘱𝘦𝘳𝘰̀ 𝘴𝘰𝘯𝘰 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵𝘪 𝘯𝘰𝘯 𝘴𝘰𝘭𝘰 𝘱𝘦𝘳 𝘭𝘦 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀ 𝘢𝘳𝘰𝘮𝘢𝘵𝘪𝘻𝘻𝘢𝘯𝘵𝘪 𝘰 𝘤𝘰𝘯𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘷𝘦 𝘮𝘢 𝘢𝘯𝘤𝘩𝘦 𝘱𝘦𝘳 𝘴𝘤𝘰𝘱𝘪 𝘮𝘦𝘥𝘪𝘤𝘪𝘯𝘢𝘭𝘪.
 𝘎𝘪𝘢̀ 𝘯𝘦𝘭𝘭’𝘢𝘯𝘵𝘪𝘤𝘩𝘪𝘵𝘢̀ 𝘪𝘯𝘧𝘢𝘵𝘵𝘪 𝘦𝘳𝘣𝘦 𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘦𝘳𝘢𝘯𝘰 𝘢𝘮𝘱𝘪𝘢𝘮𝘦𝘯𝘵𝘦 𝘶𝘵𝘪𝘭𝘪𝘻𝘻𝘢𝘵𝘦 𝘪𝘯 𝘤𝘶𝘤𝘪𝘯𝘢 𝘦𝘥 𝘦𝘳𝘢𝘯𝘰 𝘳𝘪𝘵𝘦𝘯𝘶𝘵𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵𝘪𝘴𝘴𝘪𝘮𝘦 𝘱𝘦𝘳 𝘭𝘢 𝘤𝘶𝘳𝘢 𝘥𝘦𝘭𝘭𝘢 𝘴𝘢𝘭𝘶𝘵𝘦.

𝘐𝘭 𝘱𝘰𝘵𝘦𝘳𝘦 𝘴𝘢𝘭𝘶𝘵𝘪𝘴𝘵𝘪𝘤𝘰 𝘥𝘦𝘭𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘯𝘰𝘯 𝘦̀ 𝘪𝘯𝘥𝘢𝘨𝘢𝘣𝘪𝘭𝘦 𝘯𝘦𝘮𝘮𝘦𝘯𝘰 𝘢𝘵𝘵𝘳𝘢𝘷𝘦𝘳𝘴𝘰 𝘭𝘢 𝘵𝘢𝘣𝘦𝘭𝘭𝘢 𝘯𝘶𝘵𝘳𝘪𝘻𝘪𝘰𝘯𝘢𝘭𝘦 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦 𝘴𝘶𝘭𝘭𝘦 𝘦𝘵𝘪𝘤𝘩𝘦𝘵𝘵𝘦 𝘥𝘦𝘨𝘭𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘪 𝘤𝘩𝘦 𝘴𝘪 𝘢𝘤𝘲𝘶𝘪𝘴𝘵𝘢𝘯𝘰 𝘢𝘭 𝘴𝘶𝘱𝘦𝘳𝘮𝘦𝘳𝘤𝘢𝘵𝘰: 𝘪𝘯 𝘵𝘢𝘣𝘦𝘭𝘭𝘢, 𝘪𝘯𝘧𝘢𝘵𝘵𝘪, 𝘴𝘪 𝘵𝘳𝘰𝘷𝘢𝘯𝘰 𝘴𝘰𝘭𝘵𝘢𝘯𝘵𝘰 𝘪 𝘮𝘢𝘤𝘳𝘰𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵𝘪, 𝘲𝘶𝘦𝘴𝘵𝘰 𝘱𝘰𝘳𝘵𝘢 𝘪𝘭 𝘤𝘰𝘯𝘴𝘶𝘮𝘢𝘵𝘰𝘳𝘦 𝘢 𝘧𝘰𝘤𝘢𝘭𝘪𝘻𝘻𝘢𝘳𝘴𝘪 𝘴𝘰𝘭𝘰 𝘴𝘶 𝘤𝘢𝘭𝘰𝘳𝘪𝘦 𝘦 𝘨𝘳𝘢𝘴𝘴𝘪, 𝘴𝘦𝘯𝘻𝘢 𝘵𝘦𝘯𝘦𝘳𝘦 𝘤𝘰𝘯𝘵𝘰 𝘤𝘩𝘦 𝘨𝘭𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘪 𝘤𝘰𝘯𝘵𝘦𝘯𝘨𝘰𝘯𝘰 𝘮𝘰𝘭𝘵𝘰 𝘥𝘪 𝘱𝘪𝘶̀.

𝘜𝘯𝘢 𝘴𝘤𝘪𝘦𝘯𝘻𝘢 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘢 𝘯𝘶𝘵𝘳𝘢𝘤𝘦𝘶𝘵𝘪𝘤𝘢, 𝘥𝘢𝘭𝘭𝘢 𝘧𝘶𝘴𝘪𝘰𝘯𝘦 𝘥𝘦𝘪 𝘥𝘶𝘦 𝘵𝘦𝘳𝘮𝘪𝘯𝘪 𝘤𝘩𝘦 𝘤𝘰𝘮𝘱𝘰𝘯𝘨𝘰𝘯𝘰 𝘭𝘢 𝘥𝘪𝘴𝘤𝘪𝘱𝘭𝘪𝘯𝘢: 𝘯𝘶𝘵𝘳𝘪𝘻𝘪𝘰𝘯𝘦 𝘦 𝘧𝘢𝘳𝘮𝘢𝘤𝘦𝘶𝘵𝘪𝘤𝘢, 𝘪𝘯𝘥𝘢𝘨𝘢 𝘱𝘳𝘰𝘱𝘳𝘪𝘰 𝘭𝘦 𝘤𝘢𝘳𝘢𝘵𝘵𝘦𝘳𝘪𝘴𝘵𝘪𝘤𝘩𝘦 𝘣𝘦𝘯𝘦𝘧𝘪𝘤𝘩𝘦 𝘯𝘢𝘴𝘤𝘰𝘴𝘵𝘦 𝘥𝘦𝘨𝘭𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘪. “𝘕𝘶𝘵𝘳𝘢𝘤𝘦𝘶𝘵𝘪𝘤𝘰” 𝘦̀ 𝘥𝘶𝘯𝘲𝘶𝘦 𝘶𝘯 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘰 𝘥𝘰𝘵𝘢𝘵𝘰 𝘥𝘪 𝘶𝘯𝘢 𝘷𝘢𝘭𝘦𝘯𝘻𝘢 𝘵𝘦𝘳𝘢𝘱𝘦𝘶𝘵𝘪𝘤𝘢 𝘱𝘳𝘦𝘷𝘦𝘯𝘵𝘪𝘷𝘢. 𝘓𝘦 𝘦𝘳𝘣𝘦 𝘰𝘧𝘧𝘪𝘤𝘪𝘯𝘢𝘭𝘪 𝘦 𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘤𝘰𝘯𝘵𝘦𝘯𝘨𝘰𝘯𝘰 𝘥𝘦𝘪 𝘱𝘳𝘪𝘯𝘤𝘪𝘱𝘪 𝘢𝘵𝘵𝘪𝘷𝘪 𝘤𝘩𝘦 𝘩𝘢𝘯𝘯𝘰 𝘶𝘯 𝘦𝘧𝘧𝘦𝘵𝘵𝘰 𝘣𝘦𝘯𝘦𝘧𝘪𝘤𝘰 𝘴𝘶𝘭𝘭𝘢 𝘴𝘢𝘭𝘶𝘵𝘦. 𝘐 𝘱𝘳𝘪𝘯𝘤𝘪𝘱𝘪 𝘢𝘵𝘵𝘪𝘷𝘪 𝘤𝘰𝘯𝘵𝘦𝘯𝘶𝘵𝘪 𝘯𝘦𝘭𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘴𝘰𝘯𝘰 𝘱𝘳𝘰𝘥𝘰𝘵𝘵𝘪 𝘥𝘢𝘭𝘭𝘢 𝘱𝘪𝘢𝘯𝘵𝘢 𝘱𝘦𝘳 𝘥𝘪𝘧𝘦𝘯𝘥𝘦𝘳𝘴𝘪 𝘥𝘢𝘨𝘭𝘪 𝘢𝘨𝘦𝘯𝘵𝘪 𝘱𝘢𝘵𝘰𝘨𝘦𝘯𝘪. 𝘔𝘢 𝘰𝘳𝘢 𝘢𝘯𝘢𝘭𝘪𝘻𝘻𝘪𝘢𝘮𝘰 𝘱𝘪𝘶̀ 𝘢 𝘧𝘰𝘯𝘥𝘰 𝘢𝘭𝘤𝘶𝘯𝘦 𝘥𝘦𝘭𝘭𝘦 𝘭𝘰𝘳𝘰 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀:

– 𝘈𝘭𝘭𝘰𝘳𝘰: 𝘱𝘶𝘰̀ 𝘢𝘷𝘦𝘳𝘦 𝘶𝘯’𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘢, 𝘤𝘢𝘳𝘮𝘪𝘯𝘢𝘵𝘪𝘷𝘢 (𝘵𝘰𝘨𝘭𝘪𝘦 𝘭’𝘢𝘳𝘪𝘢 𝘤𝘩𝘦 𝘴𝘪 𝘦̀ 𝘢𝘤𝘤𝘶𝘮𝘶𝘭𝘢𝘵𝘢 𝘯𝘦𝘭𝘭𝘰 𝘴𝘵𝘰𝘮𝘢𝘤𝘰 𝘦 𝘯𝘦𝘭𝘭’𝘪𝘯𝘵𝘦𝘴𝘵𝘪𝘯𝘰 𝘦 𝘭𝘦𝘯𝘪𝘴𝘤𝘦 𝘪 𝘥𝘰𝘭𝘰𝘳𝘪 𝘥𝘢 𝘦𝘴𝘴𝘪 𝘥𝘦𝘳𝘪𝘷𝘢𝘯𝘵𝘪), 𝘦𝘴𝘱𝘦𝘵𝘵𝘰𝘳𝘢𝘯𝘵𝘦 𝘦 𝘢𝘯𝘵𝘪𝘯𝘧𝘪𝘢𝘮𝘮𝘢𝘵𝘰𝘳𝘪𝘢;

– 𝘈𝘨𝘭𝘪𝘰: 𝘰𝘭𝘵𝘳𝘦 𝘢𝘥 𝘦𝘴𝘴𝘦𝘳𝘦 𝘪𝘱𝘰𝘵𝘦𝘯𝘴𝘪𝘷𝘰, 𝘩𝘢 𝘶𝘯 𝘦𝘭𝘦𝘷𝘢𝘵𝘰 𝘱𝘰𝘵𝘦𝘳𝘦 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘰 𝘪𝘯 𝘤𝘢𝘴𝘪 𝘪𝘯 𝘤𝘶𝘪 𝘯𝘰𝘯 𝘴𝘪𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦 𝘶𝘯 𝘳𝘦𝘧𝘭𝘶𝘴𝘴𝘰 𝘨𝘢𝘴𝘵𝘳𝘰𝘦𝘴𝘰𝘧𝘢𝘨𝘦𝘰 𝘦𝘥 𝘦𝘴𝘱𝘦𝘵𝘵𝘰𝘳𝘢𝘯𝘵𝘦, 𝘶𝘵𝘪𝘭𝘦 𝘲𝘶𝘪𝘯𝘥𝘪 𝘯𝘦𝘪 𝘮𝘦𝘴𝘪 𝘪𝘯𝘷𝘦𝘳𝘯𝘢𝘭𝘪;

– 𝘉𝘢𝘴𝘪𝘭𝘪𝘤𝘰: 𝘤𝘰𝘯𝘵𝘪𝘦𝘯𝘦 𝘧𝘦𝘳𝘳𝘰, 𝘤𝘢𝘭𝘤𝘪𝘰, 𝘱𝘰𝘵𝘢𝘴𝘴𝘪𝘰, 𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘈, 𝘧𝘰𝘭𝘢𝘵𝘪 𝘦 𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘊, 𝘥𝘳𝘦𝘯𝘢 𝘪 𝘭𝘪𝘲𝘶𝘪𝘥𝘪 𝘤𝘰𝘳𝘱𝘰𝘳𝘦𝘪 𝘦 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘢 𝘭𝘢 𝘧𝘶𝘯𝘻𝘪𝘰𝘯𝘢𝘭𝘪𝘵𝘢̀ 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘢;

– 𝘊𝘢𝘯𝘯𝘦𝘭𝘭𝘢: 𝘢𝘯𝘵𝘪𝘴𝘦𝘵𝘵𝘪𝘤𝘢 𝘦 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘢, 𝘶𝘴𝘢𝘵𝘢 𝘯𝘦𝘭𝘭𝘢 𝘤𝘶𝘤𝘪𝘯𝘢 𝘥𝘦𝘭 𝘕𝘰𝘳𝘥 𝘌𝘶𝘳𝘰𝘱𝘢 𝘢𝘯𝘤𝘩𝘦 𝘱𝘦𝘳 𝘭𝘦 𝘴𝘶𝘦 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀ 𝘤𝘢𝘳𝘮𝘪𝘯𝘢𝘵𝘪𝘷𝘦;

– 𝘊𝘰𝘳𝘪𝘢𝘯𝘥𝘰𝘭𝘰: 𝘶𝘴𝘢𝘵𝘰 𝘪𝘯 𝘮𝘰𝘭𝘵𝘰 𝘯𝘦𝘭𝘭𝘢 𝘤𝘶𝘤𝘪𝘯𝘢 𝘥𝘦𝘭 𝘚𝘶𝘥 𝘈𝘮𝘦𝘳𝘪𝘤𝘢, 𝘦̀ 𝘶𝘯 𝘣𝘶𝘰𝘯 𝘳𝘪𝘮𝘦𝘥𝘪𝘰 𝘯𝘢𝘵𝘶𝘳𝘢𝘭𝘦 𝘤𝘰𝘯𝘵𝘳𝘰 𝘤𝘰𝘭𝘪𝘤𝘩𝘦 𝘢𝘥𝘥𝘰𝘮𝘪𝘯𝘢𝘭𝘪, 𝘥𝘪𝘧𝘧𝘪𝘤𝘰𝘭𝘵𝘢̀ 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘦 𝘦 𝘨𝘰𝘯𝘧𝘪𝘰𝘳𝘦;

– 𝘊𝘶𝘳𝘤𝘶𝘮𝘢: 𝘶𝘯𝘢 𝘥𝘦𝘭𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘱𝘪𝘶̀ 𝘴𝘵𝘶𝘥𝘪𝘢𝘵𝘦 𝘯𝘦𝘨𝘭𝘪 𝘶𝘭𝘵𝘪𝘮𝘪 𝘢𝘯𝘯𝘪 𝘱𝘦𝘳 𝘭𝘦 𝘴𝘶𝘦 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀ 𝘢𝘯𝘵𝘪𝘵𝘶𝘮𝘰𝘳𝘢𝘭𝘪 𝘨𝘳𝘢𝘻𝘪𝘦 𝘢𝘭𝘭𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘻𝘢 𝘥𝘪 𝘤𝘶𝘳𝘤𝘶𝘮𝘪𝘯𝘢, 𝘮𝘦𝘥𝘪𝘢𝘯𝘵𝘦 𝘮𝘦𝘤𝘤𝘢𝘯𝘪𝘴𝘮𝘪 𝘢𝘯𝘵𝘪𝘯𝘧𝘪𝘢𝘮𝘮𝘢𝘵𝘰𝘳𝘪 𝘦 𝘢𝘯𝘵𝘪𝘰𝘴𝘴𝘪𝘥𝘢𝘯𝘵𝘪. 𝘖𝘭𝘵𝘳𝘦 𝘢 𝘲𝘶𝘦𝘴𝘵𝘦 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀, 𝘭𝘢 𝘤𝘶𝘳𝘤𝘶𝘮𝘢 𝘳𝘦𝘯𝘥𝘦 𝘢𝘯𝘤𝘩𝘦 𝘭𝘢 𝘱𝘦𝘭𝘭𝘦 𝘱𝘪𝘶̀ 𝘭𝘶𝘮𝘪𝘯𝘰𝘴𝘢 𝘦 𝘴𝘢𝘯𝘢. 𝘜𝘯 𝘳𝘦𝘤𝘦𝘯𝘵𝘦 𝘴𝘵𝘶𝘥𝘪𝘰 𝘤𝘰𝘯𝘥𝘰𝘵𝘵𝘰 𝘥𝘢𝘭𝘭’𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘢̀ 𝘥𝘦𝘭𝘭𝘢 𝘊𝘢𝘭𝘪𝘧𝘰𝘳𝘯𝘪𝘢 𝘦 𝘱𝘶𝘣𝘣𝘭𝘪𝘤𝘢𝘵𝘢 𝘴𝘶𝘭𝘭’𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯 𝘑𝘰𝘶𝘳𝘯𝘢𝘭 𝘰𝘧 𝘎𝘦𝘳𝘪𝘢𝘵𝘳𝘪𝘤 𝘗𝘴𝘺𝘤𝘩𝘪𝘢𝘵𝘳𝘺 𝘥𝘦𝘭𝘪𝘯𝘦𝘢 𝘭𝘢 𝘊𝘶𝘳𝘤𝘶𝘮𝘢, 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘦 𝘣𝘢𝘴𝘦 𝘥𝘦𝘭 𝘤𝘶𝘳𝘳𝘺, 𝘤𝘰𝘮𝘦 𝘶𝘯 𝘱𝘰𝘵𝘦𝘯𝘵𝘦 𝘧𝘢𝘵𝘵𝘰𝘳𝘦 𝘥𝘪 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘢𝘮𝘦𝘯𝘵𝘰 𝘱𝘦𝘳 𝘭𝘢 𝘮𝘦𝘮𝘰𝘳𝘪𝘢.

– 𝘚𝘢𝘭𝘷𝘪𝘢: 𝘳𝘪𝘤𝘤𝘢 𝘥𝘪 𝘊𝘢𝘭𝘤𝘪𝘰, 𝘗𝘰𝘵𝘢𝘴𝘴𝘪𝘰, 𝘝𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘈, 𝘦̀ 𝘪𝘱𝘰𝘨𝘭𝘪𝘤𝘦𝘮𝘪𝘻𝘻𝘢𝘯𝘵𝘦 𝘦 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘢;

– 𝘗𝘦𝘱𝘦𝘳𝘰𝘯𝘤𝘪𝘯𝘰: 𝘦̀ 𝘳𝘪𝘤𝘤𝘰 𝘪𝘯 𝘱𝘳𝘰𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘈 𝘦 𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘊 𝘦𝘥 𝘦̀ 𝘧𝘰𝘯𝘵𝘦 𝘥𝘪 𝘷𝘪𝘵𝘢𝘮𝘪𝘯𝘢 𝘉2, 𝘉3 𝘦 𝘱𝘰𝘵𝘢𝘴𝘴𝘪𝘰. 𝘖𝘭𝘵𝘳𝘦 𝘢𝘪 𝘨𝘪𝘢̀ 𝘯𝘰𝘵𝘪 𝘣𝘦𝘯𝘦𝘧𝘪𝘤𝘪 𝘱𝘦𝘳 𝘭’𝘢𝘱𝘱𝘢𝘳𝘢𝘵𝘰 𝘤𝘢𝘳𝘥𝘪𝘰𝘷𝘢𝘴𝘤𝘰𝘭𝘢𝘳𝘦 𝘦 𝘭𝘢 𝘤𝘪𝘳𝘤𝘰𝘭𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘭 𝘴𝘢𝘯𝘨𝘶𝘦, 𝘩𝘢 𝘱𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘢̀ 𝘢𝘯𝘵𝘪𝘴𝘦𝘵𝘵𝘪𝘤𝘩𝘦, 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘦, 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘢 𝘭𝘢 𝘴𝘢𝘭𝘶𝘵𝘦 𝘥𝘦𝘭𝘭𝘢 𝘱𝘦𝘭𝘭𝘦 𝘦 𝘥𝘦𝘭𝘭𝘦 𝘮𝘶𝘤𝘰𝘴𝘦, 𝘱𝘳𝘰𝘵𝘦𝘨𝘨𝘦 𝘭𝘦 𝘤𝘦𝘭𝘭𝘶𝘭𝘦 𝘥𝘢𝘭𝘭𝘰 𝘴𝘵𝘳𝘦𝘴𝘴 𝘰𝘴𝘴𝘪𝘥𝘢𝘵𝘪𝘷𝘰. 𝘐𝘯𝘰𝘭𝘵𝘳𝘦, 𝘴𝘦𝘤𝘰𝘯𝘥𝘰 𝘴𝘵𝘶𝘥𝘪 𝘳𝘦𝘤𝘦𝘯𝘵𝘪, 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪𝘴𝘤𝘦 𝘢 𝘳𝘪𝘥𝘶𝘳𝘳𝘦 𝘪𝘭 𝘴𝘦𝘯𝘴𝘰 𝘥𝘪 𝘧𝘢𝘮𝘦;

– 𝘡𝘢𝘧𝘧𝘦𝘳𝘢𝘯𝘰: 𝘦̀ 𝘶𝘯 𝘧𝘰𝘳𝘵𝘦 𝘢𝘯𝘵𝘪𝘰𝘴𝘴𝘪𝘥𝘢𝘯𝘵𝘦, 𝘢𝘯𝘢𝘭𝘨𝘦𝘴𝘪𝘤𝘰 𝘦 𝘱𝘰𝘵𝘦𝘯𝘻𝘪𝘢 𝘭𝘢 𝘳𝘪𝘴𝘱𝘰𝘴𝘵𝘢 𝘪𝘮𝘮𝘶𝘯𝘪𝘵𝘢𝘳𝘪𝘢, 𝘶𝘵𝘪𝘭𝘦 𝘱𝘦𝘳 𝘪 𝘳𝘦𝘶𝘮𝘢𝘵𝘪𝘴𝘮𝘪 𝘦 𝘭𝘢 𝘨𝘰𝘵𝘵𝘢, 𝘳𝘦𝘤𝘦𝘯𝘵𝘪 𝘴𝘵𝘶𝘥𝘪 𝘪𝘯𝘰𝘭𝘵𝘳𝘦 𝘴𝘵𝘢𝘯𝘯𝘰 𝘥𝘪𝘮𝘰𝘴𝘵𝘳𝘢𝘯𝘥𝘰 𝘶𝘯𝘢 𝘴𝘶𝘢 𝘢𝘻𝘪𝘰𝘯𝘦 𝘱𝘳𝘰𝘵𝘦𝘵𝘵𝘪𝘷𝘢 𝘴𝘶𝘭 𝘤𝘦𝘳𝘷𝘦𝘭𝘭𝘰 𝘦 𝘴𝘶𝘭𝘭𝘢 𝘮𝘦𝘮𝘰𝘳𝘪𝘢 𝘤𝘰𝘯 𝘶𝘯𝘢 𝘱𝘰𝘵𝘦𝘯𝘻𝘪𝘢𝘭𝘦 𝘳𝘪𝘥𝘶𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘭 𝘳𝘪𝘴𝘤𝘩𝘪𝘰 𝘥𝘪 𝘪𝘯𝘴𝘰𝘳𝘨𝘦𝘯𝘻𝘢 𝘥𝘪 𝘲𝘶𝘦𝘴𝘵𝘦 𝘱𝘢𝘵𝘰𝘭𝘰𝘨𝘪𝘦 𝘥𝘦𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘷𝘦;

– 𝘡𝘦𝘯𝘻𝘦𝘳𝘰: 𝘱𝘰𝘵𝘦𝘳𝘦 𝘥𝘪𝘨𝘦𝘴𝘵𝘪𝘷𝘰 𝘦 𝘢𝘯𝘵𝘪𝘯𝘧𝘪𝘢𝘮𝘮𝘢𝘵𝘰𝘳𝘪𝘰, 𝘶𝘵𝘪𝘭𝘦 𝘱𝘦𝘳 𝘳𝘪𝘥𝘶𝘳𝘳𝘦 𝘭𝘢 𝘯𝘢𝘶𝘴𝘦𝘢, 𝘴𝘰𝘱𝘳𝘢𝘵𝘵𝘶𝘵𝘵𝘰 𝘴𝘦 𝘢𝘴𝘴𝘰𝘤𝘪𝘢𝘵𝘰 𝘢𝘥 𝘢𝘤𝘲𝘶𝘢 𝘵𝘪𝘦𝘱𝘪𝘥𝘢 𝘦 𝘭𝘪𝘮𝘰𝘯𝘦;

𝘈𝘭𝘭𝘢 𝘭𝘶𝘤𝘦 𝘥𝘦𝘭𝘭’𝘢𝘭𝘭𝘢𝘳𝘮𝘦 𝘥𝘢𝘵𝘰 𝘥𝘢𝘭𝘭’𝘖𝘔𝘚 𝘪𝘯 𝘲𝘶𝘦𝘴𝘵𝘪 𝘨𝘪𝘰𝘳𝘯𝘪 𝘴𝘶𝘭𝘭𝘢 𝘴𝘦𝘮𝘱𝘳𝘦 𝘱𝘪𝘶̀ 𝘥𝘪𝘧𝘧𝘶𝘴𝘢 𝘳𝘦𝘴𝘪𝘴𝘵𝘦𝘯𝘻𝘢 𝘥𝘦𝘪 𝘣𝘢𝘵𝘵𝘦𝘳𝘪 𝘢𝘨𝘭𝘪 𝘢𝘯𝘵𝘪𝘣𝘪𝘰𝘵𝘪𝘤𝘪, 𝘭’𝘪𝘮𝘱𝘪𝘦𝘨𝘰 𝘥𝘪 𝘰𝘭𝘪 𝘦𝘴𝘴𝘦𝘯𝘻𝘪𝘢𝘭𝘪 𝘢𝘯𝘵𝘪𝘴𝘦𝘵𝘵𝘪𝘤𝘪 𝘤𝘰𝘯𝘵𝘦𝘯𝘶𝘵𝘪 𝘯𝘦𝘭𝘭𝘦 𝘴𝘱𝘦𝘻𝘪𝘦 𝘱𝘰𝘵𝘳𝘦𝘣𝘣𝘦 𝘦𝘴𝘴𝘦𝘳𝘦 𝘭𝘢 𝘴𝘰𝘭𝘶𝘻𝘪𝘰𝘯𝘦 𝘱𝘦𝘳 𝘤𝘰𝘮𝘣𝘢𝘵𝘵𝘦𝘳𝘦 𝘭𝘦 𝘪𝘯𝘧𝘦𝘻𝘪𝘰𝘯𝘪 𝘤𝘰𝘯 𝘳𝘪𝘥𝘶𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘭𝘭’𝘶𝘵𝘪𝘭𝘪𝘻𝘻𝘰 𝘥𝘪 𝘢𝘯𝘵𝘪𝘣𝘪𝘰𝘵𝘪𝘤𝘪. 𝘚𝘪 𝘢𝘱𝘳𝘰𝘯𝘰 𝘲𝘶𝘪𝘯𝘥𝘪 𝘯𝘶𝘰𝘷𝘪 𝘴𝘤𝘦𝘯𝘢𝘳𝘪 𝘤𝘩𝘦 𝘱𝘰𝘵𝘳𝘦𝘣𝘣𝘦𝘳𝘰 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘢𝘳𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘷𝘪𝘵𝘢 𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘴𝘢𝘭𝘶𝘵𝘦 𝘧𝘶𝘵𝘶𝘳𝘢.
(𝘐𝘭𝘢𝘳𝘪𝘢 𝘎𝘰𝘳𝘪𝘢)