𝘕𝘈’ 𝘛𝘈𝘡𝘡𝘜𝘓𝘌𝘓𝘓𝘈 𝘌’ 𝘊𝘈𝘍𝘌̀

𝘐𝘭 𝘤𝘢𝘧𝘧𝘦̀ 𝘱𝘶𝘰̀ 𝘳𝘪𝘥𝘶𝘳𝘳𝘦 𝘪𝘭 𝘳𝘪𝘴𝘤𝘩𝘪𝘰 𝘥𝘪 𝘤𝘢𝘯𝘤𝘳𝘰 𝘢𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢 𝘥𝘦𝘭 50%. 𝘜𝘯 𝘳𝘦𝘤𝘦𝘯𝘵𝘦 𝘴𝘵𝘶𝘥𝘪𝘰 𝘤𝘰𝘯𝘥𝘰𝘵𝘵𝘰 𝘪𝘯 𝘐𝘵𝘢𝘭𝘪𝘢 𝘴𝘶𝘨𝘨𝘦𝘳𝘪𝘴𝘤𝘦 𝘤𝘩𝘦 𝘨𝘭𝘪 𝘶𝘰𝘮𝘪𝘯𝘪 𝘤𝘩𝘦 𝘣𝘦𝘷𝘰𝘯𝘰 𝘱𝘪𝘶̀ 𝘥𝘪 𝘵𝘳𝘦 𝘤𝘢𝘧𝘧𝘦̀ 𝘢𝘭 𝘨𝘪𝘰𝘳𝘯𝘰 𝘩𝘢𝘯𝘯𝘰 𝘶𝘯 𝘳𝘪𝘴𝘤𝘩𝘪𝘰 𝘮𝘪𝘯𝘰𝘳𝘦 𝘥𝘪 𝘴𝘷𝘪𝘭𝘶𝘱𝘱𝘢𝘳𝘦 𝘪𝘭 𝘤𝘢𝘯𝘤𝘳𝘰 𝘢𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢. 𝘗𝘦𝘳 𝘲𝘶𝘦𝘴𝘵𝘰 𝘴𝘵𝘶𝘥𝘪𝘰, 𝘪 𝘳𝘪𝘤𝘦𝘳𝘤𝘢𝘵𝘰𝘳𝘪 𝘩𝘢𝘯𝘯𝘰 𝘢𝘯𝘢𝘭𝘪𝘻𝘻𝘢𝘵𝘰 𝘪 𝘥𝘢𝘵𝘪 𝘥𝘪 6.989 𝘶𝘰𝘮𝘪𝘯𝘪 𝘤𝘰𝘯 𝘦𝘵𝘢̀ 𝘴𝘶𝘱𝘦𝘳𝘪𝘰𝘳𝘦 𝘢𝘪 50 𝘢𝘯𝘯𝘪. 𝘕𝘦𝘭𝘭’𝘢𝘮𝘣𝘪𝘵𝘰 𝘥𝘦𝘭𝘭𝘰 𝘴𝘵𝘶𝘥𝘪𝘰, 𝘨𝘭𝘪 𝘶𝘰𝘮𝘪𝘯𝘪 𝘩𝘢𝘯𝘯𝘰 𝘳𝘪𝘱𝘰𝘳𝘵𝘢𝘵𝘰 𝘭𝘢 𝘭𝘰𝘳𝘰 𝘲𝘶𝘰𝘵𝘪𝘥𝘪𝘢𝘯𝘢 𝘢𝘴𝘴𝘶𝘯𝘻𝘪𝘰𝘯𝘦 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀. 𝘋𝘰𝘱𝘰 𝘤𝘪𝘳𝘤𝘢 4 𝘢𝘯𝘯𝘪 𝘥𝘪 𝘧𝘰𝘭𝘭𝘰𝘸-𝘶𝘱, 100 𝘯𝘶𝘰𝘷𝘪 𝘤𝘢𝘴𝘪 𝘥𝘪 𝘤𝘢𝘯𝘤𝘳𝘰 𝘢𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢 𝘴𝘰𝘯𝘰 𝘴𝘵𝘢𝘵𝘪 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘵𝘪𝘤𝘢𝘵𝘪 𝘯𝘦𝘪 𝘱𝘢𝘳𝘵𝘦𝘤𝘪𝘱𝘢𝘯𝘵𝘪 𝘢𝘭𝘭𝘰 𝘴𝘵𝘶𝘥𝘪𝘰. 𝘚𝘦𝘤𝘰𝘯𝘥𝘰 𝘪 𝘳𝘪𝘤𝘦𝘳𝘤𝘢𝘵𝘰𝘳𝘪, 𝘨𝘭𝘪 𝘶𝘰𝘮𝘪𝘯𝘪 𝘤𝘩𝘦 𝘩𝘢𝘯𝘯𝘰 𝘣𝘦𝘷𝘶𝘵𝘰 𝘢𝘭𝘮𝘦𝘯𝘰 𝘵𝘳𝘦 𝘵𝘢𝘻𝘻𝘦 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀ 𝘰𝘨𝘯𝘪 𝘨𝘪𝘰𝘳𝘯𝘰 𝘢𝘷𝘦𝘷𝘢𝘯𝘰 𝘶𝘯 𝘳𝘪𝘴𝘤𝘩𝘪𝘰 𝘪𝘯𝘧𝘦𝘳𝘪𝘰𝘳𝘦 𝘥𝘦𝘭 53% 𝘥𝘪 𝘴𝘷𝘪𝘭𝘶𝘱𝘱𝘢𝘳𝘦 𝘪𝘭 𝘤𝘢𝘯𝘤𝘳𝘰 𝘢𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢. 𝘗𝘦𝘳 𝘴𝘢𝘱𝘦𝘳𝘯𝘦 𝘥𝘪 𝘱𝘪𝘶̀ 𝘴𝘶𝘨𝘭𝘪 𝘦𝘧𝘧𝘦𝘵𝘵𝘪 𝘥𝘦𝘭 𝘤𝘢𝘧𝘧𝘦̀ 𝘴𝘶𝘭 𝘤𝘢𝘯𝘤𝘳𝘰 𝘢𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢, 𝘪 𝘳𝘪𝘤𝘦𝘳𝘤𝘢𝘵𝘰𝘳𝘪 𝘩𝘢𝘯𝘯𝘰 𝘲𝘶𝘪𝘯𝘥𝘪 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘰 𝘦𝘴𝘵𝘳𝘢𝘵𝘵𝘪 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀ 𝘤𝘢𝘧𝘧𝘦𝘪𝘯𝘢𝘵𝘰 𝘦 𝘥𝘦𝘤𝘢𝘧𝘧𝘦𝘪𝘯𝘢𝘵𝘰 𝘤𝘰𝘯 𝘭𝘦 𝘤𝘦𝘭𝘭𝘶𝘭𝘦 𝘵𝘶𝘮𝘰𝘳𝘢𝘭𝘪 𝘥𝘦𝘭𝘭𝘢 𝘱𝘳𝘰𝘴𝘵𝘢𝘵𝘢 𝘪𝘯 𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘰𝘳𝘪𝘰. 𝘏𝘢𝘯𝘯𝘰 𝘴𝘤𝘰𝘱𝘦𝘳𝘵𝘰 𝘤𝘩𝘦 𝘭’𝘦𝘴𝘵𝘳𝘢𝘵𝘵𝘰 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀ 𝘤𝘢𝘧𝘧𝘦𝘪𝘯𝘢𝘵𝘰 𝘳𝘪𝘥𝘶𝘤𝘦 𝘭𝘢 𝘤𝘢𝘱𝘢𝘤𝘪𝘵𝘢̀ 𝘥𝘦𝘭𝘭𝘦 𝘤𝘦𝘭𝘭𝘶𝘭𝘦 𝘵𝘶𝘮𝘰𝘳𝘢𝘭𝘪 𝘥𝘪 𝘤𝘳𝘦𝘴𝘤𝘦𝘳𝘦, 𝘥𝘪𝘷𝘪𝘥𝘦𝘳𝘴𝘪 𝘦 𝘮𝘦𝘵𝘢𝘴𝘵𝘢𝘵𝘪𝘻𝘻𝘢𝘳𝘦. 𝘎𝘭𝘪 𝘦𝘴𝘵𝘳𝘢𝘵𝘵𝘪 𝘥𝘪 𝘤𝘢𝘧𝘧𝘦̀ 𝘥𝘦𝘤𝘢𝘧𝘧𝘦𝘪𝘯𝘢𝘵𝘰 𝘯𝘰𝘯 𝘩𝘢𝘯𝘯𝘰 𝘱𝘳𝘰𝘥𝘰𝘵𝘵𝘰 𝘨𝘭𝘪 𝘴𝘵𝘦𝘴𝘴𝘪 𝘦𝘧𝘧𝘦𝘵𝘵𝘪.