𝗜𝗻 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻𝗲 𝗱𝗲𝗹𝗹𝗮 𝗳𝗲𝘀𝘁𝗶𝘃𝗶𝘁𝗮̀ 𝗱𝗲𝗹 𝟮 𝗚𝗶𝘂𝗴𝗻𝗼, 𝗱𝗲𝘀𝗶𝗱𝗲𝗿𝗶𝗮𝗺𝗼 𝗶𝗻𝘃𝗶𝗮𝗿𝗲 𝗶 𝗻𝗼𝘀𝘁𝗿𝗶 𝗽𝗶𝘂̀ 𝘀𝗶𝗻𝗰𝗲𝗿𝗶 𝗮𝘂𝗴𝘂𝗿𝗶 𝗮 𝘁𝘂𝘁𝘁𝗶 𝗶 𝗻𝗼𝘀𝘁𝗿𝗶 𝗽𝗮𝘇𝗶𝗲𝗻𝘁𝗶 𝗲 𝗿𝗶𝗻𝗴𝗿𝗮𝘇𝗶𝗮𝗿𝘃𝗶 𝗻𝘂𝗼𝘃𝗮𝗺𝗲𝗻𝘁𝗲 𝗽𝗲𝗿 𝗹𝗮 𝘃𝗼𝘀𝘁𝗿𝗮 𝗳𝗶𝗱𝘂𝗰𝗶𝗮,𝘳𝘪𝘤𝘰𝘳𝘥𝘪𝘢𝘮𝘰 𝘢𝘯𝘤𝘩𝘦 𝘤𝘩𝘦 𝘪𝘭 2 𝘎𝘪𝘶𝘨𝘯𝘰 𝘦̀ 𝘭𝘢 𝘎𝘪𝘰𝘳𝘯𝘢𝘵𝘢 𝘮𝘰𝘯𝘥𝘪𝘢𝘭𝘦 𝘴𝘶𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘪

2 𝘎𝘪𝘶𝘨𝘯𝘰

𝘎𝘪𝘰𝘳𝘯𝘢𝘵𝘢 𝘮𝘰𝘯𝘥𝘪𝘢𝘭𝘦 𝘴𝘶𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘪

𝘌̀ 𝘨𝘪𝘶𝘯𝘵𝘢 𝘢𝘭 𝘴𝘶𝘰 𝘴𝘦𝘵𝘵𝘪𝘮𝘰 𝘢𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘪𝘰 𝘭𝘢 𝘨𝘪𝘰𝘳𝘯𝘢𝘵𝘢 𝘮𝘰𝘯𝘥𝘪𝘢𝘭𝘦 𝘴𝘶𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘪, 𝘯𝘢𝘵𝘢 𝘤𝘰𝘯 𝘭’𝘰𝘣𝘪𝘦𝘵𝘵𝘪𝘷𝘰 𝘥𝘪 𝘤𝘳𝘦𝘢𝘳𝘦 𝘶𝘯𝘢 𝘳𝘦𝘵𝘦 𝘤𝘩𝘦 𝘢𝘴𝘴𝘪𝘤𝘶𝘳𝘪 𝘶𝘯 𝘷𝘢𝘭𝘪𝘥𝘰 𝘴𝘰𝘴𝘵𝘦𝘨𝘯𝘰 𝘢𝘭𝘭𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 𝘤𝘩𝘦 𝘯𝘦 𝘴𝘰𝘧𝘧𝘳𝘰𝘯𝘰 𝘳𝘢𝘧𝘧𝘰𝘳𝘻𝘢𝘯𝘥𝘰 𝘤𝘰𝘯𝘴𝘢𝘱𝘦𝘷𝘰𝘭𝘦𝘻𝘻𝘢, 𝘴𝘤𝘢𝘮𝘣𝘪 𝘦 𝘤𝘰𝘮𝘱𝘦𝘵𝘦𝘯𝘻𝘦 𝘪𝘯 𝘲𝘶𝘦𝘴𝘵𝘰 𝘢𝘮𝘣𝘪𝘵𝘰.
𝘓’𝘪𝘮𝘱𝘳𝘦𝘴𝘢 𝘉𝘦𝘯𝘦𝘧𝘪𝘵 𝘈𝘯𝘥𝘳𝘪𝘢𝘯𝘪 , 𝘭𝘦𝘢𝘥𝘦𝘳 𝘯𝘦𝘭𝘭’𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘻𝘪𝘰𝘯𝘦 𝘴𝘰𝘴𝘵𝘦𝘯𝘪𝘣𝘪𝘭𝘦, 𝘱𝘢𝘳𝘵𝘦𝘤𝘪𝘱𝘢 𝘪𝘯𝘢𝘶𝘨𝘶𝘳𝘢𝘯𝘥𝘰 𝘯𝘦𝘭 𝘴𝘶𝘰 𝘴𝘱𝘢𝘻𝘪𝘰 𝘌𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘶𝘯𝘢 𝘴𝘦𝘻𝘪𝘰𝘯𝘦 𝘱𝘦𝘳 𝘥𝘢𝘳𝘦 𝘷𝘰𝘤𝘦 𝘢𝘪 𝘨𝘪𝘰𝘷𝘢𝘯𝘪 𝘤𝘰𝘯 𝘪𝘭 𝘱𝘳𝘰𝘨𝘦𝘵𝘵𝘰 𝘴𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭𝘦 “𝘐𝘭 𝘨𝘶𝘴𝘵𝘰 𝘥𝘦𝘭 𝘧𝘶𝘵𝘶𝘳𝘰”, 𝘷𝘰𝘭𝘵𝘰 𝘢 𝘧𝘢𝘷𝘰𝘳𝘪𝘳𝘦 𝘭𝘰 𝘴𝘷𝘪𝘭𝘶𝘱𝘱𝘰 𝘥𝘪 𝘶𝘯 𝘢𝘮𝘣𝘪𝘦𝘯𝘵𝘦 𝘤𝘢𝘱𝘢𝘤𝘦 𝘥𝘪 𝘨𝘦𝘯𝘦𝘳𝘢𝘳𝘦 𝘴𝘢𝘭𝘶𝘵𝘦 𝘦 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪𝘳𝘦, 𝘤𝘰𝘴𝘪̀, 𝘢𝘭𝘭𝘢 𝘱𝘳𝘦𝘷𝘦𝘯𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘥𝘦𝘭 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦.

𝘜𝘯𝘪𝘵𝘪 𝘱𝘦𝘳 𝘴𝘶𝘱𝘦𝘳𝘢𝘳𝘦 𝘪𝘭 𝘥𝘪𝘴𝘢𝘨𝘪𝘰

𝘐𝘭 𝘥𝘪𝘴𝘢𝘨𝘪𝘰 𝘱𝘳𝘰𝘷𝘰𝘤𝘢𝘵𝘰 𝘥𝘢𝘭𝘭’𝘪𝘴𝘰𝘭𝘢𝘮𝘦𝘯𝘵𝘰 𝘭𝘦𝘨𝘢𝘵𝘰 𝘢𝘭𝘭’𝘦𝘮𝘦𝘳𝘨𝘦𝘯𝘻𝘢 𝘴𝘢𝘯𝘪𝘵𝘢𝘳𝘪𝘢 𝘩𝘢 𝘪𝘯𝘤𝘪𝘴𝘰 𝘪𝘯 𝘮𝘰𝘥𝘰 𝘯𝘦𝘨𝘢𝘵𝘪𝘷𝘰 𝘴𝘶𝘭𝘭𝘢 𝘷𝘪𝘵𝘢 𝘥𝘦𝘨𝘭𝘪 𝘢𝘥𝘰𝘭𝘦𝘴𝘤𝘦𝘯𝘵𝘪 𝘤𝘢𝘶𝘴𝘢𝘯𝘥𝘰 𝘶𝘯 𝘢𝘶𝘮𝘦𝘯𝘵𝘰 𝘥𝘦𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘥𝘦𝘭 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦, 𝘦𝘴𝘵𝘦𝘴𝘪 𝘢 𝘶𝘯𝘢 𝘧𝘢𝘴𝘤𝘪𝘢 𝘴𝘦𝘮𝘱𝘳𝘦 𝘱𝘪𝘶̀ 𝘢𝘮𝘱𝘪𝘢 𝘥𝘪 𝘱𝘰𝘱𝘰𝘭𝘢𝘻𝘪𝘰𝘯𝘦 𝘨𝘪𝘰𝘷𝘢𝘯𝘪𝘭𝘦, 𝘧𝘳𝘢 𝘪 12 𝘦 𝘪 25 𝘢𝘯𝘯𝘪.

𝘚𝘦 𝘪 𝘥𝘪𝘴𝘵𝘶𝘳𝘣𝘪 𝘤𝘰𝘯𝘤𝘭𝘢𝘮𝘢𝘵𝘪 𝘳𝘪𝘤𝘩𝘪𝘦𝘥𝘰𝘯𝘰 𝘪𝘯𝘵𝘦𝘳𝘷𝘦𝘯𝘵𝘪 𝘮𝘪𝘳𝘢𝘵𝘪, 𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘪𝘴𝘵𝘪𝘤𝘪, 𝘥𝘪𝘷𝘦𝘳𝘴𝘪 𝘱𝘢𝘴𝘴𝘪 𝘴𝘪 𝘱𝘰𝘴𝘴𝘰𝘯𝘰 𝘧𝘢𝘳𝘦 𝘱𝘦𝘳 𝘱𝘳𝘦𝘷𝘦𝘯𝘪𝘳𝘭𝘪. 𝘜𝘯 𝘳𝘢𝘱𝘱𝘰𝘳𝘵𝘰 𝘢𝘭𝘵𝘦𝘳𝘢𝘵𝘰 𝘤𝘰𝘯 𝘪𝘭 𝘤𝘪𝘣𝘰, 𝘪𝘯𝘧𝘢𝘵𝘵𝘪, 𝘦𝘴𝘱𝘳𝘪𝘮𝘦 𝘴𝘱𝘦𝘴𝘴𝘰 𝘪𝘭 𝘣𝘪𝘴𝘰𝘨𝘯𝘰 𝘥𝘪 𝘴𝘦𝘯𝘵𝘪𝘳𝘴𝘪 𝘢𝘥𝘦𝘨𝘶𝘢𝘵𝘪, 𝘤𝘢𝘱𝘢𝘤𝘪; 𝘥𝘪 𝘳𝘪𝘤𝘦𝘷𝘦𝘳𝘦 𝘳𝘪𝘤𝘰𝘯𝘰𝘴𝘤𝘪𝘮𝘦𝘯𝘵𝘰 𝘪𝘯 𝘶𝘯 𝘤𝘰𝘯𝘵𝘦𝘴𝘵𝘰 𝘤𝘩𝘦 𝘷𝘢𝘭𝘰𝘳𝘪𝘻𝘻𝘢 𝘭𝘦 𝘳𝘦𝘭𝘢𝘻𝘪𝘰𝘯𝘪.

𝘗𝘦𝘳 𝘱𝘳𝘰𝘷𝘢𝘳𝘦 𝘢 𝘳𝘪𝘴𝘱𝘰𝘯𝘥𝘦𝘳𝘦 𝘢 𝘲𝘶𝘦𝘴𝘵𝘪 𝘣𝘪𝘴𝘰𝘨𝘯𝘪 𝘪𝘭 𝘱𝘳𝘰𝘨𝘦𝘵𝘵𝘰 𝘴𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭𝘦 “𝘪𝘭 𝘨𝘶𝘴𝘵𝘰 𝘥𝘦𝘭 𝘧𝘶𝘵𝘶𝘳𝘰” 𝘶𝘯𝘪𝘴𝘤𝘦 𝘪 𝘨𝘪𝘰𝘷𝘢𝘯𝘪 𝘪𝘯 𝘶𝘯 𝘱𝘦𝘳𝘤𝘰𝘳𝘴𝘰 𝘥𝘪 𝘢𝘱𝘱𝘳𝘦𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘰 𝘤𝘰𝘯𝘥𝘪𝘷𝘪𝘴𝘰, 𝘢𝘵𝘵𝘪𝘷𝘰, 𝘤𝘩𝘦 𝘭𝘪 𝘴𝘵𝘪𝘮𝘰𝘭𝘢 𝘢 𝘳𝘪𝘤𝘦𝘳𝘤𝘢𝘳𝘦 𝘦 𝘴𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦 𝘪𝘯𝘴𝘪𝘦𝘮𝘦 𝘯𝘶𝘰𝘷𝘦 𝘴𝘰𝘭𝘶𝘻𝘪𝘰𝘯𝘪 𝘱𝘦𝘳 𝘶𝘯’ 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘻𝘪𝘰𝘯𝘦 𝘴𝘰𝘴𝘵𝘦𝘯𝘪𝘣𝘪𝘭𝘦 𝘱𝘦𝘳 𝘭’𝘢𝘮𝘣𝘪𝘦𝘯𝘵𝘦, 𝘪𝘭 𝘣𝘦𝘯𝘦𝘴𝘴𝘦𝘳𝘦 𝘦 𝘭𝘦 𝘳𝘪𝘴𝘰𝘳𝘴𝘦 𝘶𝘮𝘢𝘯𝘦 𝘦 𝘢 𝘤𝘰𝘮𝘶𝘯𝘪𝘤𝘢𝘳𝘦 𝘭𝘦 𝘭𝘰𝘳𝘰 𝘦𝘴𝘱𝘦𝘳𝘪𝘦𝘯𝘻𝘦 𝘢𝘪 𝘤𝘰𝘦𝘵𝘢𝘯𝘦𝘪, 𝘵𝘳𝘢𝘴𝘮𝘦𝘵𝘵𝘦𝘯𝘥𝘰 𝘤𝘰𝘯𝘵𝘦𝘯𝘶𝘵𝘪 𝘢𝘨𝘨𝘳𝘦𝘨𝘢𝘯𝘵𝘪 𝘦 𝘤𝘰𝘪𝘯𝘷𝘰𝘭𝘨𝘦𝘯𝘵𝘪.

𝘙𝘪𝘤𝘰𝘯𝘰𝘴𝘤𝘦𝘳𝘴𝘪 𝘦 𝘳𝘪𝘵𝘳𝘰𝘷𝘢𝘳𝘴𝘪 𝘤𝘰𝘯 𝘰𝘣𝘪𝘦𝘵𝘵𝘪𝘷𝘪 𝘤𝘰𝘮𝘶𝘯𝘪

𝘈𝘭𝘭’𝘪𝘯𝘵𝘦𝘳𝘯𝘰 𝘥𝘪 𝘲𝘶𝘦𝘴𝘵𝘰 𝘱𝘳𝘰𝘨𝘦𝘵𝘵𝘰 𝘵𝘳𝘪𝘦𝘯𝘯𝘢𝘭𝘦, 𝘢𝘷𝘷𝘪𝘢𝘵𝘰 𝘢𝘭𝘭’𝘪𝘯𝘪𝘻𝘪𝘰 𝘥𝘦𝘭𝘭’𝘢𝘯𝘯𝘰 𝘴𝘤𝘰𝘭𝘢𝘴𝘵𝘪𝘤𝘰, 𝘪 𝘳𝘢𝘨𝘢𝘻𝘻𝘪 𝘥𝘦𝘭𝘭𝘦 𝘤𝘭𝘢𝘴𝘴𝘪 3 𝘉 𝘦 𝘊 𝘥𝘦𝘭𝘭’𝘪𝘴𝘵𝘪𝘵𝘶𝘵𝘰 𝘈𝘥𝘦𝘭𝘢𝘪𝘥𝘦 𝘊𝘢𝘪𝘳𝘰𝘭𝘪 𝘥𝘪 𝘗𝘢𝘷𝘪𝘢, 𝘩𝘢𝘯𝘯𝘰 𝘪𝘯𝘵𝘳𝘢𝘱𝘳𝘦𝘴𝘰 𝘶𝘯 𝘷𝘪𝘢𝘨𝘨𝘪𝘰 𝘥𝘪 𝘴𝘤𝘰𝘱𝘦𝘳𝘵𝘢 𝘱𝘢𝘳𝘵𝘦𝘯𝘥𝘰 𝘥𝘢𝘭𝘭’𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘪 𝘥𝘪𝘴𝘵𝘳𝘪𝘣𝘶𝘵𝘰𝘳𝘪 𝘢𝘶𝘵𝘰𝘮𝘢𝘵𝘪𝘤𝘪 𝘥𝘪 𝘮𝘦𝘳𝘦𝘯𝘥𝘦 𝘢𝘷𝘷𝘦𝘯𝘶𝘵𝘢 𝘯𝘦𝘭𝘭𝘢 𝘭𝘰𝘳𝘰 𝘴𝘤𝘶𝘰𝘭𝘢. 𝘚𝘪 𝘦̀ 𝘤𝘳𝘦𝘢𝘵𝘰, 𝘤𝘰𝘴𝘪̀, 𝘶𝘯𝘰 𝘴𝘱𝘢𝘻𝘪𝘰 𝘥𝘪 𝘢𝘴𝘤𝘰𝘭𝘵𝘰 𝘦 𝘥𝘪 𝘴𝘤𝘢𝘮𝘣𝘪𝘰, 𝘱𝘦𝘳 𝘤𝘰𝘯𝘴𝘦𝘯𝘵𝘪𝘳𝘦 𝘢 𝘤𝘪𝘢𝘴𝘤𝘶𝘯𝘰 𝘥𝘪 𝘦𝘴𝘱𝘳𝘪𝘮𝘦𝘳𝘴𝘪, 𝘳𝘪𝘴𝘱𝘦𝘵𝘵𝘢𝘯𝘥𝘰 𝘭𝘦 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘻𝘦, 𝘢𝘭 𝘥𝘪 𝘭𝘢̀ 𝘥𝘦𝘪 𝘤𝘰𝘯𝘥𝘪𝘻𝘪𝘰𝘯𝘢𝘮𝘦𝘯𝘵𝘪 𝘥𝘦𝘭𝘭𝘦 𝘮𝘰𝘥𝘦, 𝘴𝘱𝘦𝘴𝘴𝘰 𝘥𝘪𝘴𝘤𝘳𝘪𝘮𝘪𝘯𝘢𝘯𝘵𝘪. 𝘙𝘢𝘨𝘢𝘻𝘻𝘪 𝘦 𝘳𝘢𝘨𝘢𝘻𝘻𝘦 𝘩𝘢𝘯𝘯𝘰 𝘤𝘰𝘮𝘱𝘳𝘦𝘴𝘰 𝘤𝘩𝘦 𝘪 𝘥𝘪𝘴𝘵𝘳𝘪𝘣𝘶𝘵𝘰𝘳𝘪 𝘥𝘪 𝘮𝘦𝘳𝘦𝘯𝘥𝘦 𝘳𝘢𝘱𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘯𝘰 𝘱𝘦𝘳 𝘭𝘰𝘳𝘰 𝘶𝘯 𝘱𝘶𝘯𝘵𝘰 𝘥𝘪 𝘪𝘯𝘤𝘰𝘯𝘵𝘳𝘰 𝘮𝘰𝘭𝘵𝘰 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵𝘦, 𝘰𝘧𝘧𝘳𝘰𝘯𝘰 𝘰𝘢𝘴𝘪 𝘥𝘪 𝘳𝘪𝘴𝘵𝘰𝘳𝘰 𝘦 𝘥𝘪 𝘴𝘤𝘢𝘮𝘣𝘪𝘰, 𝘮𝘪𝘵𝘪𝘨𝘢𝘯𝘥𝘰 𝘪𝘭 𝘳𝘪𝘵𝘮𝘰 𝘴𝘦𝘳𝘳𝘢𝘵𝘰 𝘥𝘦𝘭𝘭𝘦 𝘨𝘪𝘰𝘳𝘯𝘢𝘵𝘦 𝘴𝘤𝘰𝘭𝘢𝘴𝘵𝘪𝘤𝘩𝘦.

𝘏𝘢𝘯𝘯𝘰 𝘲𝘶𝘪𝘯𝘥𝘪 𝘴𝘷𝘪𝘭𝘶𝘱𝘱𝘢𝘵𝘰 𝘱𝘳𝘰𝘨𝘦𝘵𝘵𝘶𝘢𝘭𝘪𝘵𝘢̀ 𝘦 𝘴𝘱𝘦𝘳𝘢𝘯𝘻𝘢, 𝘦𝘭𝘢𝘣𝘰𝘳𝘢𝘯𝘥𝘰 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦 𝘥𝘪 𝘮𝘪𝘨𝘭𝘪𝘰𝘳𝘢𝘮𝘦𝘯𝘵𝘰 𝘴𝘦𝘯𝘻𝘢 𝘤𝘢𝘥𝘦𝘳𝘦 𝘯𝘦𝘭 𝘵𝘳𝘢𝘯𝘦𝘭𝘭𝘰 𝘥𝘪 𝘳𝘦𝘯𝘥𝘦𝘳𝘦 𝘮𝘦𝘳𝘦𝘯𝘥𝘪𝘯𝘦 𝘦 𝘧𝘶𝘰𝘳𝘪 𝘱𝘢𝘴𝘵𝘰 𝘶𝘯 𝘵𝘢𝘣𝘶̀ 𝘥𝘢 𝘦𝘴𝘰𝘳𝘤𝘪𝘻𝘻𝘢𝘳𝘦. 𝘚𝘪 𝘴𝘰𝘯𝘰 𝘥𝘰𝘮𝘢𝘯𝘥𝘢𝘵𝘪 𝘲𝘶𝘢𝘭𝘦 𝘱𝘰𝘵𝘳𝘦𝘣𝘣𝘦 𝘦𝘴𝘴𝘦𝘳𝘦 𝘶𝘯 𝘥𝘪𝘴𝘵𝘳𝘪𝘣𝘶𝘵𝘰𝘳𝘦 𝘤𝘰𝘯𝘧𝘰𝘳𝘵𝘦𝘷𝘰𝘭𝘦, 𝘦 𝘯𝘦𝘭 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰 𝘪𝘯 𝘨𝘳𝘢𝘥𝘰 𝘥𝘪 𝘴𝘰𝘴𝘵𝘦𝘯𝘦𝘳𝘦 𝘭𝘢 𝘴𝘧𝘪𝘥𝘢 𝘥𝘪 𝘶𝘯𝘢 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘻𝘪𝘰𝘯𝘦 𝘰𝘳𝘪𝘦𝘯𝘵𝘢𝘵𝘢 𝘢 𝘶𝘯 𝘧𝘶𝘵𝘶𝘳𝘰 𝘱𝘪𝘶̀ 𝘴𝘰𝘴𝘵𝘦𝘯𝘪𝘣𝘪𝘭𝘦. 𝘋𝘪𝘷𝘪𝘴𝘪 𝘪𝘯 𝘱𝘪𝘤𝘤𝘰𝘭𝘪 𝘨𝘳𝘶𝘱𝘱𝘪, 𝘩𝘢𝘯𝘯𝘰 𝘦𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘰 𝘳𝘪𝘤𝘦𝘳𝘤𝘩𝘦 𝘦 𝘱𝘳𝘰𝘱𝘰𝘴𝘵𝘦 𝘤𝘩𝘦 𝘰𝘳𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘯𝘰 𝘢𝘭 𝘤𝘰𝘯𝘴𝘪𝘨𝘭𝘪𝘰 𝘥𝘪 𝘪𝘴𝘵𝘪𝘵𝘶𝘵𝘰.

𝘊𝘰𝘯𝘥𝘪𝘷𝘪𝘥𝘦𝘳𝘦 𝘢𝘪𝘶𝘵𝘢 𝘢 𝘴𝘵𝘢𝘳𝘦 𝘪𝘯𝘴𝘪𝘦𝘮𝘦

𝘊𝘦𝘯𝘵𝘳𝘢𝘭𝘦, 𝘪𝘯 𝘲𝘶𝘦𝘴𝘵𝘰 𝘱𝘦𝘳𝘤𝘰𝘳𝘴𝘰 𝘤𝘰𝘮𝘶𝘯𝘦, 𝘦̀ 𝘴𝘵𝘢𝘵𝘢 𝘭𝘢 𝘳𝘦𝘢𝘭𝘪𝘻𝘻𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘪 𝘢𝘭𝘤𝘶𝘯𝘪 𝘧𝘪𝘭𝘮𝘢𝘵𝘪 𝘱𝘳𝘰𝘨𝘦𝘵𝘵𝘢𝘵𝘪 𝘪𝘯 𝘢𝘶𝘵𝘰𝘯𝘰𝘮𝘪𝘢 𝘥𝘢 𝘳𝘢𝘨𝘢𝘻𝘻𝘦 𝘦 𝘳𝘢𝘨𝘢𝘻𝘻𝘪 𝘤𝘰𝘯 𝘪𝘭 𝘴𝘰𝘴𝘵𝘦𝘨𝘯𝘰 𝘥𝘪 𝘶𝘯 𝘳𝘦𝘨𝘪𝘴𝘵𝘢 𝘱𝘦𝘳 𝘨𝘭𝘪 𝘢𝘴𝘱𝘦𝘵𝘵𝘪 𝘵𝘦𝘤𝘯𝘪𝘤𝘪 𝘦 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘪. 𝘐𝘯 𝘲𝘶𝘦𝘴𝘵𝘢 𝘧𝘢𝘴𝘦 𝘴𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭𝘦, 𝘴𝘷𝘪𝘭𝘶𝘱𝘱𝘢𝘵𝘢 𝘯𝘦𝘭𝘭’𝘢𝘮𝘣𝘪𝘵𝘰 𝘥𝘦𝘭𝘭𝘦 𝘰𝘳𝘦 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘦 𝘢𝘭𝘭’𝘢𝘭𝘵𝘦𝘳𝘯𝘢𝘯𝘻𝘢 𝘴𝘤𝘶𝘰𝘭𝘢 𝘭𝘢𝘷𝘰𝘳𝘰, 𝘴𝘪 𝘦̀ 𝘪𝘯𝘵𝘦𝘴𝘰 𝘭𝘢𝘴𝘤𝘪𝘢𝘳𝘦 𝘴𝘱𝘢𝘻𝘪𝘰 𝘢𝘪 𝘱𝘶𝘯𝘵𝘪 𝘥𝘪 𝘷𝘪𝘴𝘵𝘢 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭𝘪 𝘥𝘦𝘨𝘭𝘪 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘪, 𝘤𝘩𝘦 𝘩𝘢𝘯𝘯𝘰 𝘷𝘰𝘭𝘶𝘵𝘰 𝘧𝘢𝘳 𝘦𝘮𝘦𝘳𝘨𝘦𝘳𝘦, 𝘧𝘳𝘢 𝘭𝘦 𝘢𝘭𝘵𝘳𝘦 𝘤𝘰𝘴𝘦, 𝘪𝘭 𝘭𝘰𝘳𝘰 𝘦𝘯𝘵𝘶𝘴𝘪𝘢𝘴𝘮𝘰 𝘱𝘦𝘳 𝘪 𝘱𝘳𝘰𝘥𝘰𝘵𝘵𝘪 “𝘣𝘪𝘰”. “𝘈𝘣𝘣𝘪𝘢𝘮𝘰 𝘭𝘢𝘷𝘰𝘳𝘢𝘵𝘰 𝘪𝘯 𝘨𝘳𝘶𝘱𝘱𝘰 𝘦 𝘲𝘶𝘦𝘴𝘵𝘰 𝘱𝘰𝘳𝘵𝘢 𝘶𝘯 𝘴𝘢𝘤𝘤𝘰 𝘥𝘪 𝘣𝘦𝘯𝘦𝘧𝘪𝘤𝘪 𝘢 𝘭𝘪𝘷𝘦𝘭𝘭𝘰 𝘴𝘰𝘤𝘪𝘢𝘭𝘦.” 𝘙𝘢𝘤𝘤𝘰𝘯𝘵𝘢𝘯𝘰 𝘪 𝘨𝘪𝘰𝘷𝘢𝘯𝘪. “𝘌̀ 𝘴𝘵𝘢𝘵𝘰 𝘣𝘦𝘭𝘭𝘰 𝘭𝘢𝘷𝘰𝘳𝘢𝘳𝘦 𝘪𝘯𝘴𝘪𝘦𝘮𝘦 𝘦 𝘳𝘪𝘶𝘴𝘤𝘪𝘳𝘦 𝘢 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘳𝘦 𝘯𝘦𝘭𝘭𝘢 𝘤𝘳𝘦𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘪 𝘶𝘯 𝘶𝘯𝘪𝘤𝘰 𝘱𝘳𝘰𝘥𝘰𝘵𝘵𝘰, 𝘭𝘢 𝘤𝘰𝘯𝘥𝘪𝘷𝘪𝘴𝘪𝘰𝘯𝘦 𝘥𝘪 𝘶𝘯 𝘰𝘣𝘣𝘪𝘦𝘵𝘵𝘪𝘷𝘰 𝘦̀ 𝘮𝘰𝘭𝘵𝘰 𝘶𝘵𝘪𝘭𝘦 𝘱𝘦𝘳 𝘢𝘱𝘱𝘳𝘰𝘧𝘰𝘯𝘥𝘪𝘳𝘦 𝘭𝘦 𝘢𝘮𝘪𝘤𝘪𝘻𝘪𝘦 𝘢𝘭𝘭’𝘪𝘯𝘵𝘦𝘳𝘯𝘰 𝘥𝘦𝘭𝘭𝘢 𝘤𝘭𝘢𝘴𝘴𝘦; 𝘴𝘪 𝘦̀ 𝘤𝘳𝘦𝘢𝘵𝘰 𝘶𝘯 𝘤𝘭𝘪𝘮𝘢 𝘱𝘪𝘢𝘤𝘦𝘷𝘰𝘭𝘦 𝘦 𝘶𝘯 𝘢𝘵𝘵𝘦𝘨𝘨𝘪𝘢𝘮𝘦𝘯𝘵𝘰 𝘥𝘪 𝘥𝘪𝘴𝘱𝘰𝘯𝘪𝘣𝘪𝘭𝘪𝘵𝘢̀ 𝘥𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘪 𝘵𝘶𝘵𝘵𝘪. 𝘚𝘪𝘢𝘮𝘰 𝘥𝘪𝘷𝘦𝘯𝘵𝘢𝘵𝘪 𝘶𝘯 𝘨𝘳𝘶𝘱𝘱𝘰 𝘤𝘭𝘢𝘴𝘴𝘦 𝘮𝘰𝘭𝘵𝘰 𝘶𝘯𝘪𝘵𝘰 𝘦 𝘢𝘣𝘣𝘪𝘢𝘮𝘰 𝘪𝘯𝘤𝘳𝘦𝘮𝘦𝘯𝘵𝘢𝘵𝘰 𝘪𝘭 𝘯𝘰𝘴𝘵𝘳𝘰 𝘴𝘱𝘪𝘳𝘪𝘵𝘰 𝘥𝘪 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘻𝘪𝘰𝘯𝘦” 𝘤𝘰𝘯𝘤𝘭𝘶𝘥𝘰𝘯𝘰 𝘨𝘭𝘪 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘪, 𝘤𝘩𝘦 𝘮𝘦𝘳𝘪𝘵𝘢𝘯𝘰 𝘶𝘯 𝘤𝘢𝘭𝘰𝘳𝘰𝘴𝘰 𝘳𝘪𝘯𝘨𝘳𝘢𝘻𝘪𝘢𝘮𝘦𝘯𝘵𝘰 𝘱𝘦𝘳 𝘪𝘭 𝘨𝘳𝘢𝘯𝘥𝘪𝘴𝘴𝘪𝘮𝘰 𝘪𝘮𝘱𝘦𝘨𝘯𝘰 𝘥𝘪𝘮𝘰𝘴𝘵𝘳𝘢𝘵𝘰. 𝘐𝘭 𝘱𝘳𝘰𝘴𝘴𝘪𝘮𝘰 𝘢𝘯𝘯𝘰 𝘭𝘢 𝘳𝘪𝘤𝘦𝘳𝘤𝘢 𝘱𝘳𝘰𝘴𝘦𝘨𝘶𝘪𝘳𝘢̀ 𝘱𝘦𝘳 𝘨𝘪𝘶𝘯𝘨𝘦𝘳𝘦 𝘢𝘭𝘭’ 𝘪𝘯𝘴𝘵𝘢𝘭𝘭𝘢𝘻𝘪𝘰𝘯𝘦 𝘥𝘦𝘪 𝘯𝘶𝘰𝘷𝘪 𝘥𝘪𝘴𝘵𝘳𝘪𝘣𝘶𝘵𝘰𝘳𝘪 𝘥𝘪 𝘮𝘦𝘳𝘦𝘯𝘥𝘦.